Blue Cheese Jalapeno Poppers

Blue Cheese Jalapeno Poppers

Christine 1

"Panko breadcrumbs give these baked--not fried--blue cheese-stuffed jalapenos just the right crunch."


35 m servings 189 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 991 mg
  • 40%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix together the egg and milk in a small bowl. In a separate bowl, mix together the panko crumbs, salt, pepper, and garlic powder.
  3. Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the blue cheese. Place the halves back together and secure with toothpicks. Dip each stuffed jalapeno in the egg mixture and then coat with the panko mixture. Arrange the breaded peppers on a baking sheet.
  4. Bake in preheated oven until golden brown, about 15 minutes.
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Your rating



  1. 18 Ratings


These are very good. As written the recipe is a 4.5 but with minor improvement it is a five. The other reviewer was right and the panko didn't stick well to the peppers so I dredged them in flou...

Olive oiled my hands as suggested and also wore gloves and had no burning. Combined 1/4 cup bleu cheese + 1/4 cup 4 cheese mixture + 1/4 cup cream cheese and I loved them! My husband would like ...

This tasted really good but the panko bread crumbs didn't stick good at all. It also took a lot longer than I thought. I would definitely try this recipe if you like the ingredients.

Speaking strictly about the baking temp/time and breading recipe here, since I modified the construction and used a different filling: for non-fried poppers, this works really well! It's true th...

These were a hit at the super bowl party! My spin is in rather than cut in half I cut off at the bottom, stem part and hollowed out with a potatoe peeler and used a zip lock bag as a pastry bag...

What a Great Snack! We always order these while were out. There is never enough. Very Easy to make. We used blue cheese crumbles and Cream cheese w/ chives. we also double breaded them. Love em!

I added a small amount of cream cheese to the mixture and did not bother to try to bread them, just topped the mixture with the bread crumbs. Used a mix of green and red peppers. Letmetellya, DO...

My boyfriend is a huge fan of blue cheese and loved these! I didn't even attempt to dip them in breading and just mixed some butter with the panko and sprinkled it on top of halved peppers. Putt...

yum! Even the people who are scared by the thought of a jalapeno really enjoyed this (I did make sure to scrape all of the seeds out though)