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Blue Cheese Jalapeno Poppers

Blue Cheese Jalapeno Poppers

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Christine

Christine

Panko breadcrumbs give these baked--not fried--blue cheese-stuffed jalapenos just the right crunch.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 991 mg
  • 40%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix together the egg and milk in a small bowl. In a separate bowl, mix together the panko crumbs, salt, pepper, and garlic powder.
  3. Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the blue cheese. Place the halves back together and secure with toothpicks. Dip each stuffed jalapeno in the egg mixture and then coat with the panko mixture. Arrange the breaded peppers on a baking sheet.
  4. Bake in preheated oven until golden brown, about 15 minutes.
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Reviews

Mochi Puffs
36

Mochi Puffs

8/5/2008

These are very good. As written the recipe is a 4.5 but with minor improvement it is a five. The other reviewer was right and the panko didn't stick well to the peppers so I dredged them in flour before the egg. This helped significantly but I also decided not to replace the top half of the pepper because the panko stuck better to the cheesed top. I used a VERY potent raw milk roquefort, so with half of the peppers I mixed the roquefort with some neufchatel cheese to tame it. The mixed batch were my favorites and my boyfriend enjoyed the stinkier variety. Overall, very delicious and I like them better than "poppers" with cheddar. Thanks!

Kim
18

Kim

6/1/2009

Olive oiled my hands as suggested and also wore gloves and had no burning. Combined 1/4 cup bleu cheese + 1/4 cup 4 cheese mixture + 1/4 cup cream cheese and I loved them! My husband would like them better with a milder bleu cheese. Dipped all peppers into 1/2 cup wondra and then dipped all peppers into 2 eggs (clean gloves after) and then dipped all into 1 cup plain bread crumbs. I made a treat for my dog by forming a patty out of the leftover crumbs and eggs and cooked in microwave for 2 minutes. These work very well made ahead! Cook at 350F for 30 minutes and then remove from oven. When ready to serve, sprinkle with a bit more 4 cheese combo and put under broiler as suggested by another reviewer.

ratherbefishing
12

ratherbefishing

10/2/2007

This tasted really good but the panko bread crumbs didn't stick good at all. It also took a lot longer than I thought. I would definitely try this recipe if you like the ingredients.

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