'I Hate Cucumbers!' Cucumber Salad

'I Hate Cucumbers!' Cucumber Salad

25
Mrs C 0

"My grandpa frequently sends me veggies from his garden, and the cucumbers always go bad! Though I've never cared for them much, this is an easy recipe that even I can enjoy. For more crunch, you may want to slice your veggies thicker."

Ingredients

1 h 25 m {{adjustedServings}} servings 71 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Stir together vinegar, sugar, pepper, and dill in a large bowl until the sugar has dissolved. Stir in the mayonnaise until smooth, then add cucumbers, celery, and red onion until evenly coated with the dressing. Cover and refrigerate at least 1 hour. Season to taste with salt and stir once again before serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

25
  1. 40 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This salad was very refreshing. I made a few changes though. I increased the sugar from 2 tsp to 3 Tbs. because it was very sour. I also substituted 6 oz. plain yogurt for the mayo, and I use...

This recipe is similar to something we used to make at my uncle's deli, with the addition of sliced fresh tomatoes. When I attempted to make the dressing for this salad, the proportions didn't w...

I ended up halving the vinegar (because I didn't have enough) and pretty much doubling the mayo (to make it creamier)and used celery seed instead of celery. Came out really good! Never would h...