Beef and Salsa Dip

Beef and Salsa Dip

9

"This layered dip is always a hit at parties. Serve cold with tortilla chips or crackers."

Ingredients

1 h {{adjustedServings}} servings 338 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 21.3 g
  • 43%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 644 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain off excess fat. Stir in salsa, and simmer over low heat for 10 minutes.
  2. Pat cooked meat into bottom of a pie plate, cover, and refrigerate.
  3. When meat is completely chilled, spread sour cream over meat. Arrange lettuce evenly over sour cream, and top with Cheddar cheese.
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Reviews

9
  1. 13 Ratings

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THIS WAS PRETTY GOOD. I USUALLY MAKE HOT DIPS, SO A CHILLED DIP WAS A LITTLE BIT OF A CHANGE. I ALSO ADDED RED ONION AND A FEW JALAPENOS, PLUS I MIXED A PKG OF TACO MIX INTO THE GROUND BEEF.

It was a great hit at my superbowl party

It is more like taco salid. More like a meal.