Beef and Salsa Dip9 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 1 hr
“This layered dip is always a hit at parties. Serve cold with tortilla chips or crackers.” - by s garnhum
Original recipe yields 6 to 8 servings
- Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain off excess fat. Stir in salsa, and simmer over low heat for 10 minutes.
- Pat cooked meat into bottom of a pie plate, cover, and refrigerate.
- When meat is completely chilled, spread sour cream over meat. Arrange lettuce evenly over sour cream, and top with Cheddar cheese.
Amount Per Serving (7 total)
- 338 cal
- 25.3 g
- 7 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"THIS WAS PRETTY GOOD. I USUALLY MAKE HOT DIPS, SO A CHILLED DIP WAS A LITTLE BIT OF A CHANGE. I ALSO ADDED RED ONION AND A FEW JALAPENOS, PLUS I MIXED A PKG OF TACO MIX INTO THE GROUND BEEF...." See more"
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