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Beef and Salsa Dip

Beef and Salsa Dip

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    1 h
s garnhum

s garnhum

This layered dip is always a hit at parties. Serve cold with tortilla chips or crackers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 21.3 g
  • 43%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 644 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  1. Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain off excess fat. Stir in salsa, and simmer over low heat for 10 minutes.
  2. Pat cooked meat into bottom of a pie plate, cover, and refrigerate.
  3. When meat is completely chilled, spread sour cream over meat. Arrange lettuce evenly over sour cream, and top with Cheddar cheese.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

TINKERBELL926
9

TINKERBELL926

11/13/2003

THIS WAS PRETTY GOOD. I USUALLY MAKE HOT DIPS, SO A CHILLED DIP WAS A LITTLE BIT OF A CHANGE. I ALSO ADDED RED ONION AND A FEW JALAPENOS, PLUS I MIXED A PKG OF TACO MIX INTO THE GROUND BEEF.

HEATHER GRIFFITH
6

HEATHER GRIFFITH

7/13/2003

It was a great hit at my superbowl party

BEAK3012
5

BEAK3012

7/13/2003

It is more like taco salid. More like a meal.

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