Beef and Salsa Dip

Beef and Salsa Dip

9 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    1 h
s garnhum
Recipe by  s garnhum

“This layered dip is always a hit at parties. Serve cold with tortilla chips or crackers.”

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Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

Directions

  1. Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain off excess fat. Stir in salsa, and simmer over low heat for 10 minutes.
  2. Pat cooked meat into bottom of a pie plate, cover, and refrigerate.
  3. When meat is completely chilled, spread sour cream over meat. Arrange lettuce evenly over sour cream, and top with Cheddar cheese.

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Reviews (9)

Rate This Recipe
TINKERBELL926
9

TINKERBELL926

THIS WAS PRETTY GOOD. I USUALLY MAKE HOT DIPS, SO A CHILLED DIP WAS A LITTLE BIT OF A CHANGE. I ALSO ADDED RED ONION AND A FEW JALAPENOS, PLUS I MIXED A PKG OF TACO MIX INTO THE GROUND BEEF.

HEATHER GRIFFITH
6

HEATHER GRIFFITH

It was a great hit at my superbowl party

BEAK3012
5

BEAK3012

It is more like taco salid. More like a meal.

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 338 cal
  • 17%
  • Fat
  • 25.3 g
  • 39%
  • Carbs
  • 7 g
  • 2%
  • Protein
  • 21.3 g
  • 43%
  • Cholesterol
  • 88 mg
  • 29%
  • Sodium
  • 644 mg
  • 26%

Based on a 2,000 calorie diet

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Salsa Cheese Boule Dip

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Corn Salsa Dip