Barbequed Cabbage35 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“This is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!” - by ericasalad
Original recipe yields 4 servings
- Preheat an outdoor grill for medium heat.
- Evenly divide the cabbage among 4 squares of aluminum foil. Sprinkle 2 tablespoons of soy sauce over each pile of cabbage, and place a tablespoon of butter on top. Season with pepper to taste, and fold the sides of the foil over the cabbage, sealing to form a packet.
- Place packets onto preheated grill, and cook until the cabbage is tender, 15 to 20 minutes.
Amount Per Serving (4 total)
- 156 cal
- 11.7 g
- 11.2 g
Based on a 2,000 calorie diet
Reviews (35)Rate This Recipe
"I was unsure about this recipe at first but figured I would give it a try. It turned out really good and my husband even liked it. It was so easy. My only tip is to make sure you don't use to much ..." See moresoy sauce. I accidently poured a little more soy sause(low sodium) than the recipe says and it was a bit salty. I will be making this again for sure. "
"Very good, I would have never thought to use soy sauce with grilled cabbage. I used the whole cabbage cut into 4 squares removing the core and putting it into packets sprayed with a little Pam so noth..." See moreing stuck. I used low sodium soy sauce and added a little mincd garlic."
"First, leave out the soy sauce. Use a whole head and cut into 1/8's. Wrap each portion in tin foil with butter and light salt and pepper. Then put bacon along the sides and bottom for the final tou..." See morech. Wrap up tight and let cook off the fire at 350 degrees for about an hour or whenever you feel it's tender enough for your liking."
Cabbage on the Grill
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