Barbequed Cabbage

Barbequed Cabbage

41 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
ericasalad
Recipe by  ericasalad

“This is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat an outdoor grill for medium heat.
  2. Evenly divide the cabbage among 4 squares of aluminum foil. Sprinkle 2 tablespoons of soy sauce over each pile of cabbage, and place a tablespoon of butter on top. Season with pepper to taste, and fold the sides of the foil over the cabbage, sealing to form a packet.
  3. Place packets onto preheated grill, and cook until the cabbage is tender, 15 to 20 minutes.

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Reviews (41)

Rate This Recipe
Audrey
32

Audrey

I was unsure about this recipe at first but figured I would give it a try. It turned out really good and my husband even liked it. It was so easy. My only tip is to make sure you don't use to much soy sauce. I accidently poured a little more soy sause(low sodium) than the recipe says and it was a bit salty. I will be making this again for sure.

Jillian
25

Jillian

Very good, I would have never thought to use soy sauce with grilled cabbage. I used the whole cabbage cut into 4 squares removing the core and putting it into packets sprayed with a little Pam so nothing stuck. I used low sodium soy sauce and added a little mincd garlic.

TPD1976
24

TPD1976

First, leave out the soy sauce. Use a whole head and cut into 1/8's. Wrap each portion in tin foil with butter and light salt and pepper. Then put bacon along the sides and bottom for the final touch. Wrap up tight and let cook off the fire at 350 degrees for about an hour or whenever you feel it's tender enough for your liking.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 156 cal
  • 8%
  • Fat
  • 11.7 g
  • 18%
  • Carbs
  • 11.2 g
  • 4%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 1912 mg
  • 76%

Based on a 2,000 calorie diet

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