Chorizo and Lentil Stew

Chorizo and Lentil Stew

100
Spiderwoman77 0

"I'm always looking for new ways to use lentils. When I was in the mood for something spicy, I came up with this."

Ingredients

1 h servings 611 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 611 kcal
  • 31%
  • Fat:
  • 36.9 g
  • 57%
  • Carbs:
  • 34.9g
  • 11%
  • Protein:
  • 33.9 g
  • 68%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1145 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a large saucepan over medium-high heat. Stir in garlic, and cook until it turns golden brown, about 45 seconds. Add the chorizo sausage; cook and stir until the sausage is crumbly and beginning to brown, about 4 minutes. Stir in celery, and cook until the celery softens, about 4 minutes more.
  2. Pour off any excess grease from the sausage, then add the lentils and water. Season with turmeric, curry powder, and cumin. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the lentils are tender, about 40 minutes. Season to taste with salt and pepper before serving.
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Reviews

100
  1. 123 Ratings

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This is so good and so simple to make. The smell is amazing when cooking. I made it as written and it was very good. Second time I added a 2 tablespoon of tomato paste and used chicken stock...

This stew is fabulous! The flavors are complimentary, and not overpowering. My local store did not have bulk chorizo, so I used a 1 lb. package of chorizo links, removed the casings, browned a...

Delicious stew! The chorizo gives it a smoky flavor. I added potatoes and carrots to make it a true one-pot meal, great for a chilly evening'

I had some kale that I needed to use up and I wanted to use it in something that would do dinner and have leftovers for lunch. I used the advanced search on allrecipes to find this. It was great...

The flavors in this recipe are very, very good, but it's not what I would call a stew. The only change I made to the recipe was substituting a can of chicken broth for some water (I still used ...

I'm gonna make this tonight. Even better if you can find Lamb Chorizo. I'm drooling as I type. The people who edited the recipe said to use bulk stuff that crumbles... but I prefer to slice c...

This recipe was good but I thought it lacked in a couple of areas. My family likes A LOT of flavor so that may be why. I added Corriander to give it a little more brightness. Next time I will ...

This will be a keeper! I had never thought of using Chorizo in anything other than eggs.

Very very good, and easy for an after-work meal. Just used italian sausage to tone down the spice a little and added some onions because, well, we put onions in everything :-) Overall a great ...