Chorizo and Lentil Stew94 Reviews
- Prep: 10 min
- Cook: 50 min
- Ready In: 1 hr
“I'm always looking for new ways to use lentils. When I was in the mood for something spicy, I came up with this.” - by Spiderwoman77
Original recipe yields 5 cups
- Heat olive oil in a large saucepan over medium-high heat. Stir in garlic, and cook until it turns golden brown, about 45 seconds. Add the chorizo sausage; cook and stir until the sausage is crumbly and beginning to brown, about 4 minutes. Stir in celery, and cook until the celery softens, about 4 minutes more.
- Pour off any excess grease from the sausage, then add the lentils and water. Season with turmeric, curry powder, and cumin. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the lentils are tender, about 40 minutes. Season to taste with salt and pepper before serving.
Amount Per Serving (4 total)
- 611 cal
- 36.9 g
- 34.9 g
Based on a 2,000 calorie diet
Reviews (94)Rate This Recipe
"This stew is fabulous! The flavors are complimentary, and not overpowering. My local store did not have bulk chorizo, so I used a 1 lb. package of chorizo links, removed the casings, browned and sli..." See moreced 'em. I may actually use 1.5 lbs. next time, just to have a little more meat. I also used chicken broth instead of water, which made the stew almost too salty, so reduced sodium broth is probably the way to go. My BF was a little turned off by the lentils, so I may even try a different bean next time, just to change it up a little (an 8 or 16 bean blend would probably be nice). All in all, a fantastic recipe that will definitely be at the top of my soup list. UPDATE: I made this again, doubled the chorizo, and used a 13 bean blend in place of just lentils. Love it, love it, love it!"
"This is so good and so simple to make. The smell is amazing when cooking. I made it as written and it was very good. Second time I added a 2 tablespoon of tomato paste and used chicken stock inste..." See moread of water and it was even better!"
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