Ground Beef Stroganoff

328 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“This easy, fast, and economical recipe sure to please. It is equally good over rice. Serve this family favorite with a green salad and a light dessert.” - by Linda Russell

Directions

Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. Drain off excess fat.
In a small bowl, combine sour cream, mayonnaise, and beef broth. Stir into beef mixture, and cook over low heat for 10 to 15 minutes. Do not stir too much.
Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Serve sauce over hot noodles.

Nutrition

Amount Per Serving (4 total)

Calories
696 cal
35%

Fat
44 g
68%

Carbs
45.9 g
15%

Based on a 2,000 calorie diet

Reviews (328)

Rate This Recipe

262

Christina

Jan. 24, 2008

"This has to be the best Stroganoff on earth. I did add 1 can cream of mushroom an upped the sour cream to 3/4 and the mayo down to a 1/4. This is so fast and simple to make let alone awesome. This ..." See moreis a must try! Thanks for this one it will definitely get used and passed on! "

260

SNUGLBUGLS

Aug. 7, 2004

"i don't understand the negative reviews here. obviously, this is not a gourmet recipe. but it is quick and filling comfort food that also happens to taste great, and is very easy to modify a bit here ..." See moreand there to suit your tastes. after i browned the beef, i rinsed it once to help eliminate grease. i browned the onions and mushrooms separately in a little butter, and i think that helped the flavor a lot. i increased the garlic powder a bit, and added a few dashes of dried dill. i decreased the mayo and increased the sour cream. also added just a bit of worchestershire sauce. although it doesn't look too spectacular, it tastes yummy!"

163

CRAFTY__CROW

Dec. 8, 2003

"With a splash of worchesteshire, 12 oz. of sour cream, and less mayo...this recipe is very good. (It can get tangy if you use Miracle whip. I used Hellman's). I didn't think it was bland at all. I..." See moret tasted exactly like I expected stroganoff to taste, only better!"

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