Beef Stroganoff I

Beef Stroganoff I

44

"Stroganoff is a wonderful dish for guests; it is rich and creamy, but is simply and quickly prepared. Traditionally it is served with a rice pilaf, but is equally good over plain rice or egg noodles."

Ingredients

20 m {{adjustedServings}} servings 483 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 40.6 g
  • 62%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a large skillet over medium heat. Add beef and the onions; cook until the meat is browned and the onion tender.
  2. Stir in sour cream, and heat through. Do not boil.
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Reviews

44
  1. 57 Ratings

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I gave this recipe an excellent rating because with a little modifying- Sue's recipe is just the start of a terrific stroganoff. * Substitute veg. oil for butter * I used a sirloin steak. I pa...

One of my favorite quick dinners, so much better than overpowering good beef with cream of mushroom soup! I saute mushrooms along with the beef and onions and add 1/2 teaspoon of paprika before ...

DO NOT use Fat Free Sour Cream!