Beef Stroganoff I

Beef Stroganoff I


"Stroganoff is a wonderful dish for guests; it is rich and creamy, but is simply and quickly prepared. Traditionally it is served with a rice pilaf, but is equally good over plain rice or egg noodles."


20 m servings 483 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 40.6 g
  • 62%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

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  1. 57 Ratings


I gave this recipe an excellent rating because with a little modifying- Sue's recipe is just the start of a terrific stroganoff. * Substitute veg. oil for butter * I used a sirloin steak. I pa...

One of my favorite quick dinners, so much better than overpowering good beef with cream of mushroom soup! I saute mushrooms along with the beef and onions and add 1/2 teaspoon of paprika before ...

DO NOT use Fat Free Sour Cream!

I thought this recipe was great!! Only change I made was that I added 2 big scoops of sour cream instead of the whole container. Thanks,Sue!!!!

I have made another stroganoff from this site and it was amazing...and this one just didn't wow me like the other did. It turned out very runny and truly didn't taste very well. All the same, ...

I followed every instruction and would NEVER make this again. The sauce did not turn out very smooth. My advice is this - do not try to make a stroganoff dish without the cream of mushroom soup!

It WAS easy....but it turned out quite soupy. Once I put the sour cream in, it never got creamy. I wouldn't make this again.

I recently made this dish for my husband and my self. Neither one of us enjoyed it. It tasted like you were eating a tub of sour cream. I would not make this dish again.

So very bland. Needed some seasoning of any sort. Made the base recipe and like previous reviews needed to add ingredients to give it any flavour. Added mushrooms, Garlic, bit of paprika. S...