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Beef Stroganoff I

Beef Stroganoff I

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Sue Kerr

Sue Kerr

Stroganoff is a wonderful dish for guests; it is rich and creamy, but is simply and quickly prepared. Traditionally it is served with a rice pilaf, but is equally good over plain rice or egg noodles.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 40.6 g
  • 62%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Melt butter in a large skillet over medium heat. Add beef and the onions; cook until the meat is browned and the onion tender.
  2. Stir in sour cream, and heat through. Do not boil.
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Reviews

LIZ5
142

LIZ5

1/23/2004

I gave this recipe an excellent rating because with a little modifying- Sue's recipe is just the start of a terrific stroganoff. * Substitute veg. oil for butter * I used a sirloin steak. I partially froze it to make slicing strips thin and easy. * Fresh mushrooms are a must!! Baby bellas or crimini will do. * A splash of dry sherry adds wonderful depth of flavor *Beef broth will remove the coveted brown bits from bottom of skillet. *8 oz of sour cream is sufficient *Add Paprika, freshly grated black pepper & kosher salt to season dish to perfection. My food critics, a husband and five kids loved it. Even the vegetarian high school senior loved the mushroom loaded sauce. Thank you, Sue for the beginnings of a mouth-watering dinner.

chellebelle
34

chellebelle

10/11/2004

One of my favorite quick dinners, so much better than overpowering good beef with cream of mushroom soup! I saute mushrooms along with the beef and onions and add 1/2 teaspoon of paprika before adding the sour cream. 16 oz of sour cream is too much however, I think 8 oz is about right. Make sure you don't overcook the beef and be very carefull after adding the sour cream, if you bring it to a boil it will curdle, just let it warm up and serve immediately.

LRCARTER414
31

LRCARTER414

10/6/2003

DO NOT use Fat Free Sour Cream!

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