Mushroom Meatloaf

Mushroom Meatloaf

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"This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!"

Ingredients

2 h {{adjustedServings}} servings 765 cals
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Nutrition

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  • Calories:
  • 765 kcal
  • 38%
  • Fat:
  • 50.8 g
  • 78%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 48.5 g
  • 97%
  • Cholesterol:
  • 263 mg
  • 88%
  • Sodium:
  • 1550 mg
  • 62%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
  3. Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.
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Reviews

133
  1. 168 Ratings

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I'm not a big meatloaf fan but my whole family loved this as did I. I sauteed the mushrooms and onions with two large cloves of garlic and also made some garlic flavored breadcrumbs. I also make...

OUT-OUT-RAGEOUS! We love meatloaf and I have three or four favorites - this now becomes #1! The only things I changed was because of what I was in the mood for - ketchup I am sure would have b...

I liked this recipe as a starter but I made lots of changes: sauteed mushrooms and onions before folding them in, used pepper relish instead of ketchup (it gave another layer of flavor, and mois...