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Osso Buco

Osso Buco

  • Prep

    20 m
  • Cook

    2 h 30 m
  • Ready In

    2 h 50 m
Amy Augustyniak

Amy Augustyniak

This is a very tender veal dish with a flavorful tomato and herb sauce. It takes a while to prepare, but does not require much attention while cooking.

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Original recipe yields 7 servings

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Nutrition

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  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 947 mg
  • 38%

Based on a 2,000 calorie diet

Directions

  1. In a shallow dish, stir together flour, salt, and black pepper. Dredge meat in seasoned flour. In a large skillet, melt butter with oil over medium heat. Brown meat. Remove meat from pan, and set aside.
  2. Add onion, carrots, celery, and garlic to drippings in pan. Cook and stir for about 5 minutes.
  3. Stir in tomato sauce, water, basil, thyme, parsley, and bay leaf. Return meat to pan. Bring to a boil, and reduce heat to simmer. Cover, and cook for 2 1/2 hours.
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Reviews

MSROOTZ
65

MSROOTZ

8/5/2006

Excellent flavor. I used beef broth for the water though and also about a half cup of wine. This is fantastic over polenta!

FRED NIELSON
44

FRED NIELSON

10/7/2003

I love this recipe. I have made it many times. It isn't all that time consuming. If you do your brasing in a crockpot it requires little attention. You'll want to make risotto Milanese to go along with it, and add a robust red wine. Yummy!

Miss Tracy
42

Miss Tracy

5/19/2006

I am a private chef and a vegetarian. I have meat eating clients and have to make them certain things that I cannot taste. A few weeks ago one client suggest that I make her and her husband Osso Buco for dinner. I said "no problem" Having no idea how to make this I figured I would check on here for some suggestions. This recipe for Osso Buco turned out to be one of their favorite meals. They asked me if I had been making this my entire life!! I was thrilled!! Thank you for the recipe! It was a hit!!

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