Osso Buco85 Reviews
- Prep: 20 min
- Cook: 2 hr 30 min
- Ready In: 2 hr 50 min
“This is a very tender veal dish with a flavorful tomato and herb sauce. It takes a while to prepare, but does not require much attention while cooking.” - by Amy Augustyniak
Original recipe yields 6 to 8 servings
- In a shallow dish, stir together flour, salt, and black pepper. Dredge meat in seasoned flour. In a large skillet, melt butter with oil over medium heat. Brown meat. Remove meat from pan, and set aside.
- Add onion, carrots, celery, and garlic to drippings in pan. Cook and stir for about 5 minutes.
- Stir in tomato sauce, water, basil, thyme, parsley, and bay leaf. Return meat to pan. Bring to a boil, and reduce heat to simmer. Cover, and cook for 2 1/2 hours.
Amount Per Serving (7 total)
- 251 cal
- 14.5 g
- 10.6 g
Based on a 2,000 calorie diet
Reviews (85)Rate This Recipe
"Excellent flavor. I used beef broth for the water though and also about a half cup of wine. This is fantastic over polenta!..." See more"
"I love this recipe. I have made it many times. It isn't all that time consuming. If you do your brasing in a crockpot it requires little attention. You'll want to make risotto Milanese to go along..." See more with it, and add a robust red wine. Yummy!"
"I am a private chef and a vegetarian. I have meat eating clients and have to make them certain things that I cannot taste. A few weeks ago one client suggest that I make her and her husband Osso Buc..." See moreo for dinner. I said "no problem" Having no idea how to make this I figured I would check on here for some suggestions. This recipe for Osso Buco turned out to be one of their favorite meals. They asked me if I had been making this my entire life!! I was thrilled!! Thank you for the recipe! It was a hit!!"
Traditional Osso Buco
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