Original recipe yields 6 servings
Based on a 2,000 calorie diet
My family really enjoyed this sauce. I added a little chipotle powder and I poached Tilapia in it once it was heated. We have now made this twice with fish and we're trying it tonight with chick...
I put this sauce together in my food processor, just dumped the mangos half in there and let the processor do the dicing and blending; and then heated the whole thing in the microwave instead of...
This was great! I served it over chicken coated in baked, crisp plantains, sauteed white onion, sauteed green bell pepper and jasmine rice. Fantastic sauce!