mango-coconut-sauce

Mango Coconut Sauce

10 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
*CrazyChef*
Recipe by  *CrazyChef*

“This very simple recipe for mango coconut cream sauce has a dash of lime. It can be served over grilled chicken with rice or egg noodles”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

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Directions

  1. Place the mangoes into a blender, and blend until smooth. Pour the mango puree, coconut milk, heavy cream, and lime juice into a saucepan and blend thoroughly; bring to a boil over medium heat. Serve immediately.

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Reviews (10)

Rate This Recipe
rubyslippers74
7

rubyslippers74

My family really enjoyed this sauce. I added a little chipotle powder and I poached Tilapia in it once it was heated. We have now made this twice with fish and we're trying it tonight with chicken and tropical rice.

Mere
7

Mere

I put this sauce together in my food processor, just dumped the mangos half in there and let the processor do the dicing and blending; and then heated the whole thing in the microwave instead of boiling it on the stove. I was impressed with the flavors. I thought they blended well. I poured the entire thing over an angelfood cake, and my guests raved. I would make this again, maybe over ladyfingers and ice cream next time.

Raelee's recipes
7

Raelee's recipes

This was great! I served it over chicken coated in baked, crisp plantains, sauteed white onion, sauteed green bell pepper and jasmine rice. Fantastic sauce!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 204 cal
  • 10%
  • Fat
  • 17.2 g
  • 26%
  • Carbs
  • 13.8 g
  • 4%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

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