“This very simple recipe for mango coconut cream sauce has a dash of lime. It can be served over grilled chicken with rice or egg noodles” - by *CrazyChef*
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- Place the mangoes into a blender, and blend until smooth. Pour the mango puree, coconut milk, heavy cream, and lime juice into a saucepan and blend thoroughly; bring to a boil over medium heat. Serve immediately.
Nutrition
Amount Per Serving (6 total)
- Calories
- 204 cal
- 10%
- Fat
- 17.2 g
- 26%
- Carbs
- 13.8 g
- 4%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"My family really enjoyed this sauce. I added a little chipotle powder and I poached Tilapia in it once it was heated. We have now made this twice with fish and we're trying it tonight with chicken and..." See more tropical rice."
Raelee's recipes
"This was great! I served it over chicken coated in baked, crisp plantains, sauteed white onion, sauteed green bell pepper and jasmine rice. Fantastic sauce!..." See more"
Mere
"I put this sauce together in my food processor, just dumped the mangos half in there and let the processor do the dicing and blending; and then heated the whole thing in the microwave instead of boili..." See moreng it on the stove. I was impressed with the flavors. I thought they blended well. I poured the entire thing over an angelfood cake, and my guests raved. I would make this again, maybe over ladyfingers and ice cream next time."
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