Use the grating attachment of a food processor to grate the cabbage; transfer to a large bowl. Toss the green pepper and celery with the cabbage. Stir the vinegar, sweetener, and water together in a bowl; sprinkle over the cabbage mixture and toss until thoroughly coated.
Tips & Tricks
See how easy it is to make this hearty, salad-bar-style salad.
Sweet and Spicy Jicama Salad
A crisp, colorful salad that brings a little heat with Thai and jalapeno chiles.