Bell Pepper-Cabbage Salad

Bell Pepper-Cabbage Salad

0 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
Ralph
Recipe by  Ralph

“Enjoy this crunchy variation of coleslaw with green pepper and celery in a tangy-sweet cider vinegar dressing made with a sugar substitute.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Use the grating attachment of a food processor to grate the cabbage; transfer to a large bowl. Toss the green pepper and celery with the cabbage. Stir the vinegar, sweetener, and water together in a bowl; sprinkle over the cabbage mixture and toss until thoroughly coated.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 55 cal
  • 3%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 10.9 g
  • 4%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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Matt's Garlic Salad

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