Champagne Lobster

Champagne Lobster

i never measure 1

"This perfect New Year's Day meal uses that leftover champagne! Serve with melted butter."


35 m servings 862 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 862 kcal
  • 43%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 110.1 g
  • 220%
  • Cholesterol:
  • 383 mg
  • 128%
  • Sodium:
  • 4685 mg
  • 187%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Pour the water into the bottom of a large pot over medium heat. Add the onion, garlic, red pepper, and salt to the water and bring to a boil. Stir in the champagne and return the mixture to a boil. Place the lobsters in a steamer basket and lower into the pot. Steam the lobsters until they turn a bright red color, about 12 minutes.


  • Editor's Note:
  • The nutrition data for this recipe includes the steaming liquid ingredients. The actual amount of the steaming liquid consumed is minimal.
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Your rating



  1. 6 Ratings


This was a nice way to add some flavor and depth to the lobster meat, you can use any white wine you may have as a more afforable option....I used shallots instaed of onion just for its subtle f...

Excellent... Want more. Need to do it again. You must try (use inexpensive champagne). Send Champagne. Thanks.

This is an AWESOME recipe!! BUT! I read the other reviews, and I just want to say- THIS IS NOT A SAUCE!! It's an aromatic steam that gently flavors the lobster meat! If you want a sauce to go...

the idea of the recipe is basically to make the lobster meat tender. I love the taste of lobster and sauce tends to cover it up....but that's just my taste. melted butter is all I use. but if...

Nice recipe but would have been great with a nice sauce?

I added half a meyer lemon, smoked paprika, white pepper, and substituted a whole shallot for an onion to the steaming liquid. the flavors are subtle but work fantastic with the sweetness of the...