fiesta-chili-beef-and-rice

Fiesta Chili Beef and Rice

3 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
CHRISTYJ
Recipe by  CHRISTYJ

“This zesty dish creates its own fiesta with every spoonful. Serve with corn tortillas and salsa.”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

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Directions

  1. Add oil to a medium saucepan. Stir in rice, and cook over medium heat until rice begins to have a golden color, about 5 minutes. Add 1/2 cup onion and 1/2 cup green pepper; cook and stir for 1 minute. Stir in water and half of the chili sauce. Bring to boil. Mix in corn, lemon juice, and 1/2 teaspoon salt. Cover, and simmer over low heat for 20 minutes.
  2. Meanwhile, saute beef with remaining 1/2 cup onion and 1/2 cup green pepper until meat loses pink color and vegetables are tender.
  3. Add remaining chili sauce, tomato sauce, cumin, and 1/2 teaspoon salt. Simmer uncovered 15 minutes.
  4. Turn rice onto a platter, and fluff with a fork. Sprinkle with cheese, and top with beef mixture. Serve immediately.

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Reviews (3)

Rate This Recipe
VANNICEJ
9

VANNICEJ

This is really good. My Mexican boyfriend loved it and that is a huge compliment! Beware, it is pretty spicy.

Verena
5

Verena

Made this for dinner last night, it was really good... Used pablanos instead of bell peppers, and made added some cayenne to the meat while frying to make it hotter... Looking forward to the leftovers for lunch today!

BRAILSFORD42
2

BRAILSFORD42

Quick, easy, tasty. Went down well with my flat mates.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 578 cal
  • 29%
  • Fat
  • 27.1 g
  • 42%
  • Carbs
  • 54.9 g
  • 18%
  • Protein
  • 30.4 g
  • 61%
  • Cholesterol
  • 81 mg
  • 27%
  • Sodium
  • 1186 mg
  • 47%

Based on a 2,000 calorie diet

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