Original recipe yields 4 servings
I made this for my mother, since I'm underage, and she seemed to like it. For minors such as myself, I suggest substituting butterscotch flavoring for the schnapps and adding a tablespoon of butter.
This recipe was WAY too sweet for my taste. I made it with ginger beer rather than the cream soda, and LOVED it.
It is sweet, but the flovor was 'dem fine' I must say. If there are more ways you can think of to make this, pls post them. Thanks again, it was great!