Swiss Steak Italian Style

Swiss Steak Italian Style


"A new twist on the classic Swiss taste. Marinara sauce and red wine makes this steak recipe stand out with style!"


1 h servings 705 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 705 kcal
  • 35%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 81.4g
  • 26%
  • Protein:
  • 33.5 g
  • 67%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 1302 mg
  • 52%

Based on a 2,000 calorie diet

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  • Prep

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  1. Dredge steak in flour, salt and pepper. Heat a large skillet on medium high heat. Add oil to hot pan. Add meat and saute until browned. Stir in onion and saute. Stir in marinara sauce and wine and bring to boil. Add celery and green pepper; stir. Reduce heat, cover and simmer for 45 minutes.
  2. Heat a large pot of water to a boil and cook noodles until al dente. Remove from heat and drain.
  3. Serve meat sauce over noodles.
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Your rating



  1. 16 Ratings


This recipe couuld stand with some improvement. It is easy but lacks the flavour a seasoned swiss steak maker can give it.Mines better.

I made this for dinner tonight and everyone loved it. I cooked it all day long in the crock pot. I also did deer steaks instead of beef. I'm always looking for a way to mask the gaminess of d...

Delicious! My family loved it, even my pickiest eater! I used one 24 oz. jar of Tomato and Basil spaghetti sauce and one can of beef broth in place of the additional spaghetti sauce and wine, ...

Excellent! I used a whole onion and 1 jar of garden vegetable pasta sauce since I didn't have the green peppers or celery. Also threw in some sherry since I didn't have quite enough red wine. ...


I made this for my family and it was a smashing success. It's simply Delicious!

I used stew meat, but I have found that supermarkets dont cut it small enough. Then, I used beef broth & spaghetti Sauce. Also, I put the pepper (Red sweet) in with the onion after the beef but ...

this was simple and easy to make. I did add some garlic with the onions. thanks for the recipe.

Thank you for this good tasting recipe. We really enjoyed it.