Southwestern Haystacks Recipe

Directions

In a large skillet over medium-high heat, brown hamburger. Drain fat, add tomatoes, corn, and beans and heat through. Season with garlic powder, salt and pepper.
Cook elbow macaroni in a large pot of boiling water until tender. Remove from heat and drain.
Top macaroni with meat mixture, grated cheddar, and a dollop of sour cream.

Nutrition

Amount Per Serving (6 total)

Calories
877 cal
44%

Fat
42.6 g
65%

Carbs
84.5 g
27%

Based on a 2,000 calorie diet

Reviews (75)

Rate This Recipe

christyk

Mar. 9, 2008

"My family really enjoyed this meal. I did a bit different, though. I cooked the ground beef with a teaspoon of minced garlic and about a 1/3 of cup of onions. I, also, added the chili powder and cu..." See moremin as suggested by others. I went a little further and added a can of chopped green chilies and replaced the tomatoes with 24 oz. of salsa. I used rotini, bacause I didn't have and macaroni noodles. After it was done I topped it with crushed tortilla chips, cheese, sour cream, olives, and taco sauce. Then I added chopped cilantro as a final garnish. It was delicious and dissappeared quickly. Thanks for the great recipe. We will make this one a lot."

bluekat32

May. 14, 2004

"I make a very similar dish- except I use a 16 oz jar of salsa instead of the canned tomatoes and serve it wrapped burrito-style in tortillas with the cheese and sour cream, instead of over pasta. It'..." See mores fast and very tasty."

schmerna

Jul. 23, 2003

"This is a great recipe especially with tomatoes fresh from the garden. I found that the beans should be drained. A little extra garlic powder and some chile powder really added a lot of zip...." See more"

More Reviews