Southwestern Haystacks75 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“This is a great recipe that we throw together and the whole family loves it...even the picky ones!” - by TRINAVEE
Original recipe yields 6 large portions
- In a large skillet over medium-high heat, brown hamburger. Drain fat, add tomatoes, corn, and beans and heat through. Season with garlic powder, salt and pepper.
- Cook elbow macaroni in a large pot of boiling water until tender. Remove from heat and drain.
- Top macaroni with meat mixture, grated cheddar, and a dollop of sour cream.
Amount Per Serving (6 total)
- 877 cal
- 42.6 g
- 84.5 g
Based on a 2,000 calorie diet
Reviews (75)Rate This Recipe
"My family really enjoyed this meal. I did a bit different, though. I cooked the ground beef with a teaspoon of minced garlic and about a 1/3 of cup of onions. I, also, added the chili powder and cu..." See moremin as suggested by others. I went a little further and added a can of chopped green chilies and replaced the tomatoes with 24 oz. of salsa. I used rotini, bacause I didn't have and macaroni noodles. After it was done I topped it with crushed tortilla chips, cheese, sour cream, olives, and taco sauce. Then I added chopped cilantro as a final garnish. It was delicious and dissappeared quickly. Thanks for the great recipe. We will make this one a lot."
"I make a very similar dish- except I use a 16 oz jar of salsa instead of the canned tomatoes and serve it wrapped burrito-style in tortillas with the cheese and sour cream, instead of over pasta. It'..." See mores fast and very tasty."
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