Southwestern Haystacks

Southwestern Haystacks

75 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
TRINAVEE
Recipe by  TRINAVEE

“This is a great recipe that we throw together and the whole family loves it...even the picky ones!”

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Ingredients

Adjust Servings

Original recipe yields 6 large portions

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Directions

  1. In a large skillet over medium-high heat, brown hamburger. Drain fat, add tomatoes, corn, and beans and heat through. Season with garlic powder, salt and pepper.
  2. Cook elbow macaroni in a large pot of boiling water until tender. Remove from heat and drain.
  3. Top macaroni with meat mixture, grated cheddar, and a dollop of sour cream.

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Reviews (75)

Rate This Recipe
christyk
11

christyk

My family really enjoyed this meal. I did a bit different, though. I cooked the ground beef with a teaspoon of minced garlic and about a 1/3 of cup of onions. I, also, added the chili powder and cumin as suggested by others. I went a little further and added a can of chopped green chilies and replaced the tomatoes with 24 oz. of salsa. I used rotini, bacause I didn't have and macaroni noodles. After it was done I topped it with crushed tortilla chips, cheese, sour cream, olives, and taco sauce. Then I added chopped cilantro as a final garnish. It was delicious and dissappeared quickly. Thanks for the great recipe. We will make this one a lot.

bluekat32
9

bluekat32

I make a very similar dish- except I use a 16 oz jar of salsa instead of the canned tomatoes and serve it wrapped burrito-style in tortillas with the cheese and sour cream, instead of over pasta. It's fast and very tasty.

schmerna
7

schmerna

This is a great recipe especially with tomatoes fresh from the garden. I found that the beans should be drained. A little extra garlic powder and some chile powder really added a lot of zip.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 877 cal
  • 44%
  • Fat
  • 42.6 g
  • 65%
  • Carbs
  • 84.5 g
  • 27%
  • Protein
  • 39.2 g
  • 78%
  • Cholesterol
  • 121 mg
  • 40%
  • Sodium
  • 844 mg
  • 34%

Based on a 2,000 calorie diet

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