Goddess Beet Salad

12
ADAMGODES 4

"This has got to be one of my favorite creations. It's a simple beet salad with the wonderful taste of garlic and onion and Feta cheese crumbles. I served this to a group of 20 and 19 of them wanted the recipe. "

Ingredients 35 m {{adjustedServings}} servings 188 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 538 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the olive oil in a skillet over medium heat; cook and stir the garlic and onion in the oil until translucent; scrape the mixture onto a plate, and place in the refrigerator to cooled to room temperature. Once cooled, stir the feta cheese into the garlic and onion mixture.
  2. Arrange the beets on a serving plate; top with garlic, onion, and feta cheese mixture; season with salt and pepper.
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Reviews 12

  1. 13 Ratings

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Rowan Foley
11/30/2009

I make this about once a week now. It is absolutely delicious. I do not cook the onions, I thin slice some of one raw. Getting a bit of everything in one bite is heaven.

paarpan
8/24/2008

I just tried this recipe and my husband and I loved it! I will definitely be making this again. I just eye-balled the amount of feta as I think that's more based on personal taste and I didn't add any salt because the feta had enough. Thanks for this tasty and easy recipe!

KymInNM
12/24/2008

This was tasty and not nearly as garlicky as I thought it would be. I used blue cheese because I had it on hand, but next time I'll use the feta and add some oregano, as well as more onions. I used raw, shredded beets, and I added red wine vinegar to pump up the flavor a bit.