Goddess Beet Salad11 Reviews
- Prep: 15 min
- Cook: 5 min
- Ready In: 35 min
“This has got to be one of my favorite creations. It's a simple beet salad with the wonderful taste of garlic and onion and Feta cheese crumbles. I served this to a group of 20 and 19 of them wanted the recipe. ” - by ADAMGODES
Original recipe yields 4 servings
- Heat the olive oil in a skillet over medium heat; cook and stir the garlic and onion in the oil until translucent; scrape the mixture onto a plate, and place in the refrigerator to cooled to room temperature. Once cooled, stir the feta cheese into the garlic and onion mixture.
- Arrange the beets on a serving plate; top with garlic, onion, and feta cheese mixture; season with salt and pepper.
Amount Per Serving (4 total)
- 188 cal
- 13 g
- 13.5 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"I make this about once a week now. It is absolutely delicious. I do not cook the onions, I thin slice some of one raw. Getting a bit of everything in one bite is heaven...." See more"
"I just tried this recipe and my husband and I loved it! I will definitely be making this again. I just eye-balled the amount of feta as I think that's more based on personal taste and I didn't add a..." See moreny salt because the feta had enough. Thanks for this tasty and easy recipe!"
"This was tasty and not nearly as garlicky as I thought it would be. I used blue cheese because I had it on hand, but next time I'll use the feta and add some oregano, as well as more onions. I used ra..." See morew, shredded beets, and I added red wine vinegar to pump up the flavor a bit. "
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