goddess-beet-salad

Goddess Beet Salad

12 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    35 m
ADAMGODES
Recipe by  ADAMGODES

“This has got to be one of my favorite creations. It's a simple beet salad with the wonderful taste of garlic and onion and Feta cheese crumbles. I served this to a group of 20 and 19 of them wanted the recipe. ”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat the olive oil in a skillet over medium heat; cook and stir the garlic and onion in the oil until translucent; scrape the mixture onto a plate, and place in the refrigerator to cooled to room temperature. Once cooled, stir the feta cheese into the garlic and onion mixture.
  2. Arrange the beets on a serving plate; top with garlic, onion, and feta cheese mixture; season with salt and pepper.

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Reviews (12)

Rate This Recipe
Rowan
8

Rowan

I make this about once a week now. It is absolutely delicious. I do not cook the onions, I thin slice some of one raw. Getting a bit of everything in one bite is heaven.

paarpan
6

paarpan

I just tried this recipe and my husband and I loved it! I will definitely be making this again. I just eye-balled the amount of feta as I think that's more based on personal taste and I didn't add any salt because the feta had enough. Thanks for this tasty and easy recipe!

KymInNM
5

KymInNM

This was tasty and not nearly as garlicky as I thought it would be. I used blue cheese because I had it on hand, but next time I'll use the feta and add some oregano, as well as more onions. I used raw, shredded beets, and I added red wine vinegar to pump up the flavor a bit.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 188 cal
  • 9%
  • Fat
  • 13 g
  • 20%
  • Carbs
  • 13.5 g
  • 4%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 634 mg
  • 25%

Based on a 2,000 calorie diet

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Marinated Beet Salad

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Roasted Beet and Carrot Salad