Goddess Beet Salad

11 Reviews

Prep: 15 min
Cook: 5 min
Ready In: 35 min

“This has got to be one of my favorite creations. It's a simple beet salad with the wonderful taste of garlic and onion and Feta cheese crumbles. I served this to a group of 20 and 19 of them wanted the recipe. ” - by ADAMGODES

Ingredients

2 tablespoons olive oil
1/4 cup chopped garlic
1/3 cup chopped onion
1 (4 ounce) container crumbled feta cheese
2 (8 ounce) cans sliced beets, drained and diced
salt and ground black pepper to taste

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Heat the olive oil in a skillet over medium heat; cook and stir the garlic and onion in the oil until translucent; scrape the mixture onto a plate, and place in the refrigerator to cooled to room temperature. Once cooled, stir the feta cheese into the garlic and onion mixture.
Arrange the beets on a serving plate; top with garlic, onion, and feta cheese mixture; season with salt and pepper.

Nutrition

Amount Per Serving (4 total)

Calories
188 cal
9%

Fat
13 g
20%

Carbs
13.5 g
4%

Based on a 2,000 calorie diet

Share It

Reviews (11)

Rate This Recipe

Rowan

Nov. 30, 2009

"I make this about once a week now. It is absolutely delicious. I do not cook the onions, I thin slice some of one raw. Getting a bit of everything in one bite is heaven...." See more"

paarpan

Aug. 24, 2008

"I just tried this recipe and my husband and I loved it! I will definitely be making this again. I just eye-balled the amount of feta as I think that's more based on personal taste and I didn't add a..." See moreny salt because the feta had enough. Thanks for this tasty and easy recipe!"

KymInNM

Dec. 24, 2008

"This was tasty and not nearly as garlicky as I thought it would be. I used blue cheese because I had it on hand, but next time I'll use the feta and add some oregano, as well as more onions. I used ra..." See morew, shredded beets, and I added red wine vinegar to pump up the flavor a bit. "

More Reviews