Turkey-Curtido Sandwiches
Featured in Allrecipes Magazine

Turkey-Curtido Sandwiches

6

"My family makes these sandwiches with the leftovers of our Salvadorian Roast Turkey. The sandwiches are really messy, but really yummy, and totally worth the work."

Ingredients

35 m {{adjustedServings}} servings 592 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 592 kcal
  • 30%
  • Fat:
  • 30.2 g
  • 47%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 40.1 g
  • 80%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 629 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Turn off heat and stir in cabbage and carrots; let stand for 2 minutes then drain in a colander. Rinse well with cold water, then squeeze dry.
  2. Place shredded cabbage and carrots into a large bowl along with the onion, oregano, and mayonnaise. Mix together until you have a mixture resembling coleslaw. This is the curtido.
  3. To prepare sandwiches, lightly spread each roll with mayonnaise and pile with shredded turkey. Place a scoop of curtido on top of the turkey, and finish with sliced tomatoes, cucumbers, and radishes.

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Reviews

6
  1. 6 Ratings

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For the turkey I use Pavo de Salvadoreano (10 lb Turkey, 8 Roma Tomatoes, 1 Green Pepper, 1 can stewed tomatoes, ½ yellow onion, ¼ cup green pumpkin seeds, 1 dried pasilla ancho chile, 10 oz pim...

Made these sandwiches and thought they where good. They are messy so be prepared. My husband and daughter enjoyed them also. Instead of cutting up the cabbage I bought a bag of coleslaw mix whic...

these are the famous and whole time favorite "Panes con Pavo" in El Salvador! meesy yes but delicious!