Savory Tater Tot Casserole

Savory Tater Tot Casserole


"Such an easy recipe, but so tasty! Moist inside and crispy on top! A complete meal in one pan."


1 h 5 m servings 573 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 573 kcal
  • 29%
  • Fat:
  • 35 g
  • 54%
  • Carbs:
  • 47.9g
  • 15%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 940 mg
  • 38%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 glass baking dish with cooking spray.
  2. Spread hamburger into bottom of pan, covering entire bottom, gently tamping beef down. Sprinkle with diced onions. Layer frozen veggies as next layer. Cover with the soup, straight from the can, carefully spreading with spatula to cover entirely.
  3. Layer tater tots on top, covering entire top with tots. Bake at 375 degrees F (190 degrees) for 1 hour, or until hamburger is done. Check after 30 minutes; if tots are getting too brown, turn down to 350 degrees F (190 degrees C).
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  1. 240 Ratings


I tried everything that this recipe called for,except I put a little twist in this dish...with a little help from my boyfriend who happens to have at least four years restaurant exp.I used one t...

This is an okay basic recipe, but I browned the ground beef first, then mixed in 1/2 envelope of Lipton Onion Soup Mix and 2 medium cloves of minced garlic (I am a garlic lover). I put the beef...

Good basic recipe that was different than my regular version of tater tot casserole. There was no way you could convince to to layer the uncooked beef in my casserole dish so I browned it first ...

After reading so many reviews of people who wanted to cook off the ground beef prior to assembling, I decided to make the recipe as written. There was no danger in the beef not being cooked thro...

This really hit the spot today. I took some other reviewer's suggestions and cooked the hamburger and onions before putting them in the casserole. I baked it for 40 minutes and it was great. N...

Several reviewers said they used two cans of soup. I bet they meant two standard 10.75-ounce cans. Note that the recipe calls for one 19-ounce can. I also cooked and seasoned the meat and oni...

I browned the beef and onions together. Added a bit of garlic salt and lawry's seasoning salt. I substituted cream of mushroom soup instead of cream of chix soup. Mixed everything up, added some...

Very filling; didn't need a side dish. However, it was a little bland. Next time, I will take some reviewers' advice and add some spices or Lipton Onion soup. Make sure you note the size of the ...

So easy to make. I added season salt to the hamburger and precooked the meat and it turned out great. We could eat this again.