Savory Tater Tot Casserole

167 Reviews
  • Prep: 5 min
  • Cook: 1 hr
  • Ready In: 1 hr 5 min

“Such an easy recipe, but so tasty! Moist inside and crispy on top! A complete meal in one pan.” - by MRS.G

Ingredients

Hide Checklist

Adjust Servings

Original recipe yields 6 to 8 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 glass baking dish with cooking spray.
  2. Spread hamburger into bottom of pan, covering entire bottom, gently tamping beef down. Sprinkle with diced onions. Layer frozen veggies as next layer. Cover with the soup, straight from the can, carefully spreading with spatula to cover entirely.
  3. Layer tater tots on top, covering entire top with tots. Bake at 375 degrees F (190 degrees) for 1 hour, or until hamburger is done. Check after 30 minutes; if tots are getting too brown, turn down to 350 degrees F (190 degrees C).

Nutrition

Amount Per Serving (7 total)

  • Calories
  • 573 cal
  • 29%
  • Fat
  • 35 g
  • 54%
  • Carbs
  • 47.9 g
  • 15%
See More

Based on a 2,000 calorie diet

Share It

Reviews (167)

Rate This Recipe
awheeler92073
399

awheeler92073

"I tried everything that this recipe called for,except I put a little twist in this dish...with a little help from my boyfriend who happens to have at least four years restaurant exp.I used one teaspoo..." See moren of onion powder,a teaspoon of garlic powder,one package of Lipton onion soup mix,and of course can't forget one twelve ounce bottle of chili sauce,and two tablespoons of Worchestersire sauce.I combined all of these ingredients into the ground beef after browning the meat,then I layered it on the bottom of the casserole dish.Then I added all the mixed veggies,layered with shredded chedder cheese,then two cans of cream of celery soup and then I topped it all off with one bag of tator tots.I cooked this dish at 350 degrees for 25 minutes."

AUTUMNDELIGHTS
298

AUTUMNDELIGHTS

"This is an okay basic recipe, but I browned the ground beef first, then mixed in 1/2 envelope of Lipton Onion Soup Mix and 2 medium cloves of minced garlic (I am a garlic lover). I put the beef mixtu..." See morere in the bottom of the dish, then layered canned French cut green beans and canned corn (both drained thoroughly). I can't stand cream of chicken soup, so I mixed a can of cream of mushroom with a can of cheddar cheese soup and poured half the mixture over the meat and veggies. Then I added the tater tots on top and spread the remaining soup mixture over that and baked. Husband loved it!"

DREGINEK
192

DREGINEK

"Good basic recipe that was different than my regular version of tater tot casserole. There was no way you could convince to to layer the uncooked beef in my casserole dish so I browned it first with o..." See morenions and minced garlic. I used a pkg of mixed veggies that included carrots, corn and grn bean, followed by a layer of sharp cheddar cheese. I needed a little milk to make the cream of chix soup to work a little better but I poured about 1/3 of my "soup mix" over the hamburger, then layered the tater tots, and then the remaining soup mix over all. I baked 1/2 time covered and then another 35-40 minuted uncovered and it turned out really well. When your tired of your tater tot recipe - try this one. Its not drastically different but its still a filling and tasty homecooked meal! Thanks!"

More Reviews

Similar Recipes

Tater Tot Casserole II

Tater Tot Casserole …

Tater Tot Casserole IV

Tater Tot Casserole …

Leftover Meatloaf Tater Tot Casserole

Leftover Meatloaf Ta…

Tater Tot Hot Dish II

Tater Tot Hot Dish I…

Tater Tot Casserole III

Tater Tot Casserole …

Tater Tot Casserole III

Tater Tot Casserole …

Tater Tot Casserole II

Tater Tot Casserole …

Easy Tater Tot Hot Dish

Easy Tater Tot Hot D…

Sonny's Tater Tot Casserole

Sonny's Tater Tot Ca…

Amy's Tater Tot Casserole

Amy's Tater Tot Cass…

    Top

    <

    previous recipe:

    Easy Tater Tot Hot Dish

    >

    next recipe:

    Tater Tot Casserole III

    ×

    Want More?

    Just swipe to see more like this.