Easy Asian Dipping Sauce

Easy Asian Dipping Sauce

gregoryz 1

"This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings."


15 m servings 28 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 28 kcal
  • 1%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 602 mg
  • 24%

Based on a 2,000 calorie diet

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  1. 34 Ratings


OK, here's the scoop. My SIL is Phillipino and when she or we make her egg roll recipe, all we use to dip them in is vinegar. We love it which is the reason I'm rating this a five. So, for eggro...

I hate to say this about someone's recipe but this was absolutely horrible! I made to go along with "Asian Lettuce Wraps" and after tasting it I threw it away before it even got to the table and...

I made this sauce for some chinese dumplings and it was a great compliment. Looking back over the comments, I agree that it was probably a little too much vinegar. Other than that, though, I e...

I did not have any sesame seeds or sesame oil, but I think it was fine without them. We dipped traditional pot stickers from this website in the sauce and I was pretty impressed with the authent...

Very tasty and really easy! What's not to like? We used it with steamed pork buns and potstickers.

IN a pinch i whipped up this sauce, it is VERY EASY and simple and good!!!! it was great for my stir fried veggies and udon noodles, had everything on hand so cannot beat that one!

Yum! I didn't find the vinegar at all overpowering, unlike some other reviewers. It all worked very well together. Served as a dipping sauce for Edamame-Stuffed Wontons from this site. Thanks :)

Awesome!!! No changes or modifications needed!

This was really good! I followed the recipe and added about a cup of packed brown sugar to cut the vinegar. I didn't have fresh ginger but powdered tasted great. I spooned it over a stir-fry, as...