Easy Asian Dipping Sauce

Easy Asian Dipping Sauce

27
gregoryz 1

"This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings."

Ingredients 15 m {{adjustedServings}} servings 28 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 28 kcal
  • 1%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 602 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.
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Reviews 27

  1. 34 Ratings

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LINDA MCLEAN
10/9/2007

OK, here's the scoop. My SIL is Phillipino and when she or we make her egg roll recipe, all we use to dip them in is vinegar. We love it which is the reason I'm rating this a five. So, for eggrolls, this recipe is perfect for us. However, tonight I made this for Asian Lettuce Wraps and I have to agree with Matt in that there was too much vinegar for what we were using it for. I only used a tablespoon and it was perfect. I also subbed Hoisin Sauce for the honey. Thank you Greg!

MATTSBELLY
9/20/2007

I hate to say this about someone's recipe but this was absolutely horrible! I made to go along with "Asian Lettuce Wraps" and after tasting it I threw it away before it even got to the table and made "Oriental Dipping Sauce" from this site instead which was great! This had WAY too much rice vinegar it just did not taste good at all to me way too overpowering. Sorry for the terrible review but I've got to be honest.

loveFood29
4/27/2008

I made this sauce for some chinese dumplings and it was a great compliment. Looking back over the comments, I agree that it was probably a little too much vinegar. Other than that, though, I enjoyed it.