Easy Asian Dipping Sauce

Easy Asian Dipping Sauce

21 Reviews 4 Pics
  • Prep

    15 m
  • Ready In

    15 m
gregoryz
Recipe by  gregoryz

“This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.”

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Ingredients

Adjust Servings

Original recipe yields 1 1/2 cups

Directions

  1. Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.

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Reviews (21)

Rate This Recipe
LINDA MCLEAN
35

LINDA MCLEAN

OK, here's the scoop. My SIL is Phillipino and when she or we make her egg roll recipe, all we use to dip them in is vinegar. We love it which is the reason I'm rating this a five. So, for eggrolls, this recipe is perfect for us. However, tonight I made this for Asian Lettuce Wraps and I have to agree with Matt in that there was too much vinegar for what we were using it for. I only used a tablespoon and it was perfect. I also subbed Hoisin Sauce for the honey. Thank you Greg!

MATTSBELLY
28

MATTSBELLY

I hate to say this about someone's recipe but this was absolutely horrible! I made to go along with "Asian Lettuce Wraps" and after tasting it I threw it away before it even got to the table and made "Oriental Dipping Sauce" from this site instead which was great! This had WAY too much rice vinegar it just did not taste good at all to me way too overpowering. Sorry for the terrible review but I've got to be honest.

loveFood29
16

loveFood29

I made this sauce for some chinese dumplings and it was a great compliment. Looking back over the comments, I agree that it was probably a little too much vinegar. Other than that, though, I enjoyed it.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 28 cal
  • 1%
  • Fat
  • 1.1 g
  • 2%
  • Carbs
  • 4.2 g
  • 1%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 602 mg
  • 24%

Based on a 2,000 calorie diet

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