Easy Ground Beef Stroganoff

Easy Ground Beef Stroganoff


"Easy and delicious stroganoff recipe using ground beef instead of beef cubes. You can also cook this in a slow cooker. Serve over hot buttered noodles, add a loaf of bread, and you have a great meal. Wonderful on those cold, winter nights."


1 h 15 m servings 524 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 524 kcal
  • 26%
  • Fat:
  • 40.5 g
  • 62%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 27.6 g
  • 55%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 1923 mg
  • 77%

Based on a 2,000 calorie diet

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  • Prep

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  1. Heat a large skillet over medium-high heat. Add ground beef, add onions, garlic, and mushrooms; saute until onion is golden brown. Season with salt and black pepper.
  2. Stir 2 cups hot water, bouillon cubes, and tomato paste into meat mixture. Stir together 1 1/2 cups cold water and flour; stir into pan. Reduce heat to low, and simmer for 1 hour.
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  1. 222 Ratings


I am only giving this a 4 because I tweaked it to our tastes. I added no water, because it seemed like it might be too runny and skipped the salt and reduced the bouillon. I browned the hambu...

I picked this recipe because it didn't call for sour cream.. which I didn't have on hand. I added Worcestershire's from another review, and added real mushrooms instead of canned. I didn't hav...

This was very good! I took it to the picnic too. It was easy. I did use 1/2 lb of fresh mushrooms instead of canned. I did it in the crockpot, overnight, and stired in noodles in the morning....