Easy Pot Roast

Easy Pot Roast

58
David R. Turner 0

"This recipe is what a recipe should be. Good, simple, and inexpensive."

Ingredients

1 h 40 m {{adjustedServings}} servings 550 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 550 kcal
  • 28%
  • Fat:
  • 32 g
  • 49%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 39.1 g
  • 78%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 433 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Score roast on top and sides, and place in a medium sized oven bag. Combine water, soup mix, and Worcestershire sauce; pour over roast. Arrange vegetables around meat. Place oven bag on a roasting pan.
  3. Place roast in oven, and immediately reduce heat to 300 degrees F (150 degrees C). Bake for 1 1/2 hours for medium well done, or adjust time for desired doneness.
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Reviews

58
  1. 78 Ratings

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This recipe definitely is easy! Plus it's just as the submitter describes - good, simple, and inexpensive which is just what a pot roast should be as it's classic comfort food. I chose to cook m...

My husband and I loved this recipe. It was even better the second night. I added a can of cream of mushroom soup to the bag and it made a delicious gravy. I also increased the cooking time to...

My 1st time making pot roast was a success because of this easy recipe! I let the meat marinate in the cream of mushroom soup & onion soup mixture for several hours & also let it bake in the ov...