Easy Pot Roast

"This recipe definitely is easy! Plus it's just as the submitter describes - good, simple, and inexpensive which is just what a pot roast should be as it's classic comfort food. I chose to cook mine in..." See more a slow cooker vs. the oven. And, I also subbed a can of beef broth for the water as it brings out more of the beef flavor plus it makes for some really good gravy. I left out the potatoes, celery, and carrots and instead put the roast on a bed of portabella mushrooms. I cooked it low and slow for 8 hours and it was falling apart and above all delicious - perfect with mashed potatoes!"

"My husband and I loved this recipe. It was even better the second night. I added a can of cream of mushroom soup to the bag and it made a delicious gravy. I also increased the cooking time to almos..." See moret 3 hours and did mashed potatoes instead of cooking them with the roast. I always made my roasts in a crock pot and they cooked so long that the meat was dry and had a weird texture. This is a new favorite! Thanks."

"My 1st time making pot roast was a success because of this easy recipe! I let the meat marinate in the cream of mushroom soup & onion soup mixture for several hours & also let it bake in the oven for..." See more about 3 hrs... the result -- a very tender & tasty pot roast & vegetables. Definitely a recipe to keep & use again!"