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Best Ever Meatloaf with Brown Gravy

Best Ever Meatloaf with Brown Gravy

  • Prep

    10 m
  • Cook

    1 h 20 m
  • Ready In

    1 h 30 m
MARBALET

MARBALET

This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 33.7 g
  • 52%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 431 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Shape into an 8x4 inch loaf pan.
  3. Place loaf pan on a rack in an oven-roasting pan. Bake for 1 hour, or until done. Cook until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
  4. While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth; simmer for 5 minutes, stirring occasionally. Combine water and cornstarch in a small cup; stir into broth. Cook and stir for 1 minute, or until thickened.
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Reviews

bakin' mommy
175

bakin' mommy

1/24/2006

Excellent! My very finicky husband and daughter LOVED it. I substituted seasoning salt for table salt, and since we "don't do spicy", I used worchesteshire sauce instead of chili sauce. This was the perfect quick and easy recipe.

SKJINC
132

SKJINC

1/11/2004

This is absolutely great. Very moist, excellent flavor, held together perfectly. This is the first meatloaf my family did Not pour ketchup over--the flavor was great just as it is. This will be the only meatloaf recipe we use now.

Julie
115

Julie

3/21/2010

Made with gluten free bread crumbs because my husband has Celiac Disease and he said this was some of the best meatloaf he has EVER had. Very good tasting. Gravy was great too. Very simple to make.

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