Best Ever Meatloaf with Brown Gravy108 Reviews
- Prep: 10 min
- Cook: 1 hr 20 min
- Ready In: 1 hr 30 min
“This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.” - by MARBALET
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Shape into an 8x4 inch loaf pan.
- Place loaf pan on a rack in an oven-roasting pan. Bake for 1 hour, or until done. Cook until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
- While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth; simmer for 5 minutes, stirring occasionally. Combine water and cornstarch in a small cup; stir into broth. Cook and stir for 1 minute, or until thickened.
Amount Per Serving (6 total)
- 451 cal
- 33.7 g
- 12.8 g
Based on a 2,000 calorie diet
Reviews (108)Rate This Recipe
"Excellent! My very finicky husband and daughter LOVED it. I substituted seasoning salt for table salt, and since we "don't do spicy", I used worchesteshire sauce instead of chili sauce. This was the p..." See moreerfect quick and easy recipe."
"This is absolutely great. Very moist, excellent flavor, held together perfectly. This is the first meatloaf my family did Not pour ketchup over--the flavor was great just as it is. This will be the..." See more only meatloaf recipe we use now."
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