Dried Beef Cheese Ball10 Reviews
- Prep: 5 min
- Ready In: 35 min
“This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.” - by Kristi Demanette
Original recipe yields 1 tennis-sized ball
- In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.
Amount Per Serving (10 total)
- 96 cal
- 8.1 g
- 1.4 g
- < 1%
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"This family must have been denied salt as children. Every ingredient has salt. You have to drink a lot of liquor not to notice this baby's real taste. Yuck!..." See more"
"I only gave this 4 stars because if I wouldn't have read the reviews of other similar recipes before hand I would have also added the onion salt and it would have been too salty. I also omitted the MS..." See moreG because it's just not needed. I've made this before but just checked the recipe to ensure I had all ingredients right. Its too salty for sure if you add the onion salt, so I just omit it. You can't tell the difference. Sometimes I just add a few more onions to the mixture. It's important to use room temperature cream cheese in order to be able to mix it easily. Easy recipe, great taste!"
Dried Beef Ball
Dried Beef Cheese Ball
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