BUSH'S® Traditional Black Beans and Rice

BUSH'S® Traditional Black Beans and Rice

20 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  BUSH'S® Beans

“Serve this mix of black beans, tomatoes, onions, green pepper and rice with your favorite Mexican dish.”

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Ingredients

Adjust Servings

Original recipe yields 6 side-dish servings

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Directions

  1. In large skillet heat olive oil; cook onion and green pepper until crisp tender; stir in tomatoes, beans, thyme and garlic salt, cook 3 minutes; add vinegar, pepper sauce, and reserved juices continue to cook 5 minutes.
  2. Serve over rice. Garnish with lime wedge (optional).

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Reviews (20)

Rate This Recipe
ARWILSON
3

ARWILSON

Can't be beat for simplicity and healthiness.

goesup
2

goesup

Loved it! Simple and tasty did add cilantro!

Coqui
2

Coqui

Healthy and very savory. Used a quick version of Puertorican sofrito as the base- a puree of onion, green bell pepper, cilantro, and lots of garlic. Will try it a little soupier next time since the black bean sauce was so tasty! Can't go wrong with this recipe.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 162 cal
  • 8%
  • Fat
  • 2.8 g
  • 4%
  • Carbs
  • 30.3 g
  • 10%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 567 mg
  • 23%

Based on a 2,000 calorie diet

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