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BUSH'S® Traditional Black Beans and Rice

BUSH'S® Traditional Black Beans and Rice

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
BUSH'S(R) Beans

BUSH'S® Beans

Serve this mix of black beans, tomatoes, onions, green pepper and rice with your favorite Mexican dish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 567 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  1. In large skillet heat olive oil; cook onion and green pepper until crisp tender; stir in tomatoes, beans, thyme and garlic salt, cook 3 minutes; add vinegar, pepper sauce, and reserved juices continue to cook 5 minutes.
  2. Serve over rice. Garnish with lime wedge (optional).
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

ARWILSON
3

ARWILSON

1/5/2008

Can't be beat for simplicity and healthiness.

goesup
2

goesup

2/20/2008

Loved it! Simple and tasty did add cilantro!

Coqui
2

Coqui

1/1/2008

Healthy and very savory. Used a quick version of Puertorican sofrito as the base- a puree of onion, green bell pepper, cilantro, and lots of garlic. Will try it a little soupier next time since the black bean sauce was so tasty! Can't go wrong with this recipe.

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