Banana-Dulce de Leche Pie (Banana-Caramel Pie)

Banana-Dulce de Leche Pie (Banana-Caramel Pie)

43
mapaf 2

"This is a great dessert. You may substitute commercial caramel ice cream topping for the dulce de leche for a quicker preparation, but the homemade dulce de leche is worth the work and time."

Ingredients

4 h 20 m {{adjustedServings}} servings 519 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 519 kcal
  • 26%
  • Fat:
  • 33.5 g
  • 52%
  • Carbs:
  • 51.4g
  • 17%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. To make dulce de leche, place the unopened can of sweetened condensed milk in a saucepan, and add enough water to cover half-way up the can. Place the saucepan over medium-high heat and bring to a boil. Cook for 3 hours, adding more water as necessary. Remove from heat and cool.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Combine the graham cracker crumbs with the butter in a mixing bowl until evenly blended. Press the crumb mixture evenly into a 9 inch pie plate.
  4. Bake pie crust in preheated oven until lightly browned, 10-15 minutes. Remove from oven, and cool on a wire rack.
  5. Open the can of dulce de leche, and pour half, or about 3/4 cup, over the pie crust. Slice the bananas and arrange half in a layer over the dulce de leche filling. Pour the remaining dulce de leche over the bananas. Top with remaining banana slices.
  6. Pour the whipping cream into a mixing bowl, and beat until soft peaks form. Add the sugar and vanilla extract; continue beating until stiff peaks form. Spoon the whipped cream over the bananas. Chill at least 1 hour before serving.
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Reviews

43
  1. 55 Ratings

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So the final product wasn't too bad, but making it became a disaster! I followed the directions and put the condensed milk in a sauce pan and filled it with water half way up the can and boiled ...

I make a very similar recipe, and you can buy the condensed milk already caramalized in the can in the mexican/latin foods section in most grocery stores. MUCH MUCH easier this way! I whip one o...

A similar recipe is known as Banoffi (or Banoffee) pie in the UK and was reputedly created at the Hungry Monk restaurant in Jevington, East Sussex in 1971. Their recipe requires the condensed m...