Oven Barbecued Beef Brisket I

Oven Barbecued Beef Brisket I

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JMOOSE 0

"This is a great recipe for the family on the go as it needs very little attention. Choose a brisket that weighs between 4 and 5 pounds, depending on how many you are feeding."

Ingredients 5 h 10 m {{adjustedServings}} servings 672 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 672 kcal
  • 34%
  • Fat:
  • 53.6 g
  • 82%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 147 mg
  • 49%
  • Sodium:
  • 440 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (160 degrees).
  2. Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.
  3. Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.
  4. Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.
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Reviews 155

  1. 205 Ratings

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KEN921
4/16/2006

This recipe renders a fork-tender, juicy and flavorful brisket. As others have suggested, I substituted a cup of beer for the water. One (perhaps obvious) note; before slicing the brisket, let it rest for 10-15 minutes to allow the juices to re-distribute.

RACHAEL
1/8/2004

I messed this recipe up and it still came out wonderful! The only brisket I could find was a tiny little 2 pounder, and I misread the directions and cooked it an hour a lb and then sliced it, put on sauce, and cooked it another hour. But even with the additional cooking time it came out unbelievably tender and full of flavor. I did put some liquid smoke on the meat along with garlic salt and pepper. It was great, and we will definately make again.

amy g
10/20/2006

Wonderful! I made it in the crockpot and then finished it in the oven for the last hour!