Original recipe yields 9 servings
Based on a 2,000 calorie diet
This recipe renders a fork-tender, juicy and flavorful brisket. As others have suggested, I substituted a cup of beer for the water. One (perhaps obvious) note; before slicing the brisket, le...
I messed this recipe up and it still came out wonderful! The only brisket I could find was a tiny little 2 pounder, and I misread the directions and cooked it an hour a lb and then sliced it, p...
Wonderful! I made it in the crockpot and then finished it in the oven for the last hour!