“This is a great recipe for the family on the go as it needs very little attention. Choose a brisket that weighs between 4 and 5 pounds, depending on how many you are feeding.” - by JMOOSE
Ingredients
Adjust Servings
Original recipe yields 8 to 10 servings
Directions
- Preheat oven to 325 degrees F (160 degrees).
- Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.
- Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.
- Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.
Nutrition
Amount Per Serving (9 total)
- Calories
- 672 cal
- 34%
- Fat
- 53.6 g
- 82%
- Carbs
- 10.4 g
- 3%
Based on a 2,000 calorie diet
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Reviews (145)
Rate This Recipe
"This recipe renders a fork-tender, juicy and flavorful brisket. As others have suggested, I substituted a cup of beer for the water. One (perhaps obvious) note; before slicing the brisket, let it r..." See moreest for 10-15 minutes to allow the juices to re-distribute."
RACHAEL
"I messed this recipe up and it still came out wonderful! The only brisket I could find was a tiny little 2 pounder, and I misread the directions and cooked it an hour a lb and then sliced it, put on ..." See moresauce, and cooked it another hour. But even with the additional cooking time it came out unbelievably tender and full of flavor. I did put some liquid smoke on the meat along with garlic salt and pepper. It was great, and we will definately make again."
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