Mother's Pot Roast63 Reviews
- Prep: 10 min
- Cook: 7 hr
- Ready In: 7 hr 10 min
“The best vegetable gravy you ever tasted and the roast isn't bad either.” - by J.Stewart
Original recipe yields 4 to 6 servings
- Spray slow cooker with non-stick cooking spray. Place meat in pot with fat side up. Pour tomato sauce over roast. Place onion rings over all. Toss in bay leaves. Cover and cook 1 hour on high.
- After 1 hour reduce heat to low and cook 6 to 8 more hours. Carefully lift meat out of pot and remove to a warm platter.
- Pour drippings through strainer into medium sized saucepan and discard material in strainer. Whisk in flour to liquid. Cook, stirring constantly over medium heat until thickened. Season to taste with salt and pepper, serve alongside roast.
Amount Per Serving (5 total)
- 552 cal
- 36.6 g
- 10.2 g
Based on a 2,000 calorie diet
Reviews (63)Rate This Recipe
"I thought this recipe was way better than Awesome slow cooker pot roast. I load it up with potatoes and carrots to make it a more sustantial meal. I just throw everything in a slow cooker before I g..." See moreo to work on low and it is ready when we all get home."
"VERY good roast! I used chuck roast and it turned out great. Per others, I did add a couple hearty dashes of all-season salt to the beef. Also, I didn't bother straining/making the gravy b/c the meat..." See more was so tender, it had already "shred" itself. With a side of "Baked Vegetables" and "Sweet Dinner Rolls" (both from this site) we ate until we we stuffed! Plan to use the little that's left of this stuff on sandwiches! Thanks for the great recipe J.Stewart!"
"One of the best slow-cooker pot roast recipes I have ever made. So easy and quick to put together and indeed makes the best gravy ever! I used a sirloin tip roast and will certainly make it aga..." See morein. The flavor is delicious without having to add many,many ingredients and spices. pc8"
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