Mother's Pot Roast

Mother's Pot Roast

63 Reviews 9 Pics
  • Prep

    10 m
  • Cook

    7 h
  • Ready In

    7 h 10 m
J.Stewart
Recipe by  J.Stewart

“The best vegetable gravy you ever tasted and the roast isn't bad either.”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

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Directions

  1. Spray slow cooker with non-stick cooking spray. Place meat in pot with fat side up. Pour tomato sauce over roast. Place onion rings over all. Toss in bay leaves. Cover and cook 1 hour on high.
  2. After 1 hour reduce heat to low and cook 6 to 8 more hours. Carefully lift meat out of pot and remove to a warm platter.
  3. Pour drippings through strainer into medium sized saucepan and discard material in strainer. Whisk in flour to liquid. Cook, stirring constantly over medium heat until thickened. Season to taste with salt and pepper, serve alongside roast.

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Reviews (63)

Rate This Recipe
JACALK
139

JACALK

I thought this recipe was way better than Awesome slow cooker pot roast. I load it up with potatoes and carrots to make it a more sustantial meal. I just throw everything in a slow cooker before I go to work on low and it is ready when we all get home.

DREGINEK
52

DREGINEK

VERY good roast! I used chuck roast and it turned out great. Per others, I did add a couple hearty dashes of all-season salt to the beef. Also, I didn't bother straining/making the gravy b/c the meat was so tender, it had already "shred" itself. With a side of "Baked Vegetables" and "Sweet Dinner Rolls" (both from this site) we ate until we we stuffed! Plan to use the little that's left of this stuff on sandwiches! Thanks for the great recipe J.Stewart!

Patc88
48

Patc88

One of the best slow-cooker pot roast recipes I have ever made. So easy and quick to put together and indeed makes the best gravy ever! I used a sirloin tip roast and will certainly make it again. The flavor is delicious without having to add many,many ingredients and spices. pc8

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 552 cal
  • 28%
  • Fat
  • 36.6 g
  • 56%
  • Carbs
  • 10.2 g
  • 3%
  • Protein
  • 45.2 g
  • 90%
  • Cholesterol
  • 150 mg
  • 50%
  • Sodium
  • 570 mg
  • 23%

Based on a 2,000 calorie diet

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