Banana-White Chocolate Pancakes

Banana-White Chocolate Pancakes

21
CAKESOFGRACE 0

"These banana pancakes have a delicious new twist! White chocolate chips give these pancakes an intense flavor rush spiced with cinnamon, ginger, and vanilla. Using a boxed pancake mix make these super easy to make, but so delicious people will be begging for the recipe!"

Ingredients

25 m {{adjustedServings}} servings 130 cals
Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 130 kcal
  • 7%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Whisk together eggs, milk, vanilla extract, cinnamon, and ginger in a bowl until smooth. Stir in the baking mix until moistened, then add the bananas and chocolate chips, and stir to mix.
  2. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Flip over once bubbles appear on the top. Cook until browned on the other side. Serve hot.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

21
  1. 25 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I really liked the flavor combination in these pancakes. I had issues with cooking them because I roughly chopped my banana. I recommend you cut the banana into very thin and small pieces. If...

My husband and I and one of our 4 kids loved it! Our other three kids didn't like the texture of the bananas in the pancakes; possibly due to the fact it was something new. The pancakes were t...

I added flax seeds instead of the banana. It was okay but I ommited the chips after a couple of recipes since they were just additional sugar.