Banana-White Chocolate Pancakes

Banana-White Chocolate Pancakes

21 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m

“These banana pancakes have a delicious new twist! White chocolate chips give these pancakes an intense flavor rush spiced with cinnamon, ginger, and vanilla. Using a boxed pancake mix make these super easy to make, but so delicious people will be begging for the recipe!”

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Adjust Servings

Original recipe yields 20 pancakes



  1. Whisk together eggs, milk, vanilla extract, cinnamon, and ginger in a bowl until smooth. Stir in the baking mix until moistened, then add the bananas and chocolate chips, and stir to mix.
  2. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Flip over once bubbles appear on the top. Cook until browned on the other side. Serve hot.

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Reviews (21)

Rate This Recipe


I really liked the flavor combination in these pancakes. I had issues with cooking them because I roughly chopped my banana. I recommend you cut the banana into very thin and small pieces. If you do not have baking mix: For each 1 cup of mix you need, use 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt and 1 tablespoon shortening.

Celeste Johnson

Celeste Johnson

My husband and I and one of our 4 kids loved it! Our other three kids didn't like the texture of the bananas in the pancakes; possibly due to the fact it was something new. The pancakes were too sweet for me to add syrup. But they were very yummy with a smattering of butter spread on top. Next time I make these, I might mash the bananas and add less white chocolate chips. (oh, I added a splash of sugar free hazelnut syrup to the batter for a nut flavoring with out the crunch because I have kids who hate nuts. But if I make this again and only for my husband and I, I would add some kind of nut for a crunch contrast)



I added flax seeds instead of the banana. It was okay but I ommited the chips after a couple of recipes since they were just additional sugar.

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Amount Per Serving (20 total)

  • Calories
  • 130 cal
  • 7%
  • Fat
  • 5.8 g
  • 9%
  • Carbs
  • 17.5 g
  • 6%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 173 mg
  • 7%

Based on a 2,000 calorie diet



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Lighter Chocolate Chip Pancakes


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