Taco Bake I

Taco Bake I

247 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Leslie
Recipe by  Leslie

“This is a wonderful Tex-Mex dish to serve to guests or your family. Serve with tortilla chips.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 325 degrees F (160 degrees C).
  2. In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.
  3. Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
  4. Bake about 20 to 25 minutes in the preheated oven.

Share It

Reviews (247)

Rate This Recipe
kathleen
75

kathleen

Gone in minutes! Family loved this. I didn't put tortillas on bottom in fear of becoming soggy.Added jalapenos on just 1/2 the side over salsa for my son who loves heat. Served with bowls of shredded lettuce, chopped tomatos, sour cream, guacamole, and the SCOOP tortilla chips! No silverware even needed for this quick and easy dish. You can also spoon some on a flour tortilla and roll it up like a burrito. Thanks for the great recipe!

CAT31302
63

CAT31302

While the meat cooked, I made a package of yellow rice and used that as a layer for a little more "substance". Being 8 months pregnant and craving something mexican, this hit the spot!

BABSKITCHEN
52

BABSKITCHEN

Tasty and simple to make. I put chopped fresh tomatoes and sour cream on top and served with torilla chips. Also served a salad and had a complete meal. The next day, we cut small pieces, approx. 1" x 3", heated them in the microwave, then placed them on large tortilla wraps, sprinkled a little cheddar cheese, tomatoes and sour cream, rolled them up and had instant burritos. They were even better this way!

More Reviews

Similar Recipes

Taco Lasagna
(283)

Taco Lasagna

Quick Crescent Taco Pie
(109)

Quick Crescent Taco Pie

Taco Bake II
(115)

Taco Bake II

1-Dish Taco Bake
(92)

1-Dish Taco Bake

Taco in a Bag
(87)

Taco in a Bag

Beef Taco Bake
(47)

Beef Taco Bake

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 413 cal
  • 21%
  • Fat
  • 26.9 g
  • 41%
  • Carbs
  • 15.4 g
  • 5%
  • Protein
  • 25.9 g
  • 52%
  • Cholesterol
  • 93 mg
  • 31%
  • Sodium
  • 1037 mg
  • 41%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Taco Lasagna

>

next recipe:

1-Dish Taco Bake