Taco Bake I

Taco Bake I

249

"This is a wonderful Tex-Mex dish to serve to guests or your family. Serve with tortilla chips."

Ingredients

40 m {{adjustedServings}} servings 413 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 25.9 g
  • 52%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 1037 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (160 degrees C).
  2. In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.
  3. Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
  4. Bake about 20 to 25 minutes in the preheated oven.
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Reviews

249
  1. 343 Ratings

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Gone in minutes! Family loved this. I didn't put tortillas on bottom in fear of becoming soggy.Added jalapenos on just 1/2 the side over salsa for my son who loves heat. Served with bowls of shr...

While the meat cooked, I made a package of yellow rice and used that as a layer for a little more "substance". Being 8 months pregnant and craving something mexican, this hit the spot!

Tasty and simple to make. I put chopped fresh tomatoes and sour cream on top and served with torilla chips. Also served a salad and had a complete meal. The next day, we cut small pieces, app...