Best Ever Meatloaf I

Best Ever Meatloaf I

150
MYSST 2

"This is a very quick and easy meatloaf!!"

Ingredients

1 h 10 m {{adjustedServings}} servings 270 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 270 kcal
  • 13%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine meat, tomato juice, oats, egg, chopped onion, salt and pepper. Mix lightly but thoroughly. Press into 8x4 inch loaf pan.
  3. Bake for 1 hour, or until meat is no longer pink and juices run clear. Drain. Let stand 5 minutes before serving.
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Reviews

150
  1. 195 Ratings

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5 stars with a few changes. I read a lot a reviews and then combined their ideas with one of the brown sugar meatloaf recipes. It is a total hit. My family loves it - truly best ever. and n...

This recipe was pretty basic but a good starting point. I added garlic to spice it up. Also if you only use the pan as a mold and actually bake it on a baking sheet it allows the meatloaf to c...

I made this meatloaf for my family and they absolutley loved it! My husband said it was the best ever. For a complete meal, I recommend serving it with the Ranch Potatoes.