Best Ever Meatloaf I

Best Ever Meatloaf I

150 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
MYSST
Recipe by  MYSST

“This is a very quick and easy meatloaf!!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine meat, tomato juice, oats, egg, chopped onion, salt and pepper. Mix lightly but thoroughly. Press into 8x4 inch loaf pan.
  3. Bake for 1 hour, or until meat is no longer pink and juices run clear. Drain. Let stand 5 minutes before serving.

Share It

Reviews (150)

Rate This Recipe
Grammy Robbie
205

Grammy Robbie

5 stars with a few changes. I read a lot a reviews and then combined their ideas with one of the brown sugar meatloaf recipes. It is a total hit. My family loves it - truly best ever. and not the same old same old. I used 1 lb of beef (less), 2 eggs (more for better consistency), 1c salsa, 3/4 c oatmeal, salt, pepper, italian seasoning, and chopped onion (dehydrated or fresh), plus a SMALL handful of brown sugar. sprinkle the bottom of the pan with brown sugar, add meatloaf and sprinkle top with brown sugar. bake at 350 for 1 hr. sounds odd but it's terrific. I hope your family agrees.

runtsgal
101

runtsgal

This recipe was pretty basic but a good starting point. I added garlic to spice it up. Also if you only use the pan as a mold and actually bake it on a baking sheet it allows the meatloaf to cook in 3/4 the time. When you bake it this way you can put a sauce on the sides too for added flavor. My favorite sauce is to mix 3 parts kechup to 1 part steak sauce such as A1.

Esmee Williams
94

Esmee Williams

I made this meatloaf for my family and they absolutley loved it! My husband said it was the best ever. For a complete meal, I recommend serving it with the Ranch Potatoes.

More Reviews

Similar Recipes

The Best Meatballs You'll Ever Have
(341)

The Best Meatballs You'll Ever Have

Best Hamburger Ever
(330)

Best Hamburger Ever

The Best Meatloaf I've Ever Made
(270)

The Best Meatloaf I've Ever Made

Mom's Best Meatloaf
(150)

Mom's Best Meatloaf

Mushroom Meatloaf
(130)

Mushroom Meatloaf

Meatloaf
(125)

Meatloaf

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 270 cal
  • 13%
  • Fat
  • 18.7 g
  • 29%
  • Carbs
  • 7 g
  • 2%
  • Protein
  • 17.1 g
  • 34%
  • Cholesterol
  • 90 mg
  • 30%
  • Sodium
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mushroom Meatloaf

>

next recipe:

Best Hamburger Ever