Best Ever Meatloaf I149 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“This is a very quick and easy meatloaf!!” - by MYSST
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine meat, tomato juice, oats, egg, chopped onion, salt and pepper. Mix lightly but thoroughly. Press into 8x4 inch loaf pan.
- Bake for 1 hour, or until meat is no longer pink and juices run clear. Drain. Let stand 5 minutes before serving.
Amount Per Serving (8 total)
- 270 cal
- 18.7 g
- 7 g
Based on a 2,000 calorie diet
Reviews (149)Rate This Recipe
"5 stars with a few changes. I read a lot a reviews and then combined their ideas with one of the brown sugar meatloaf recipes. It is a total hit. My family loves it - truly best ever. and not the..." See more same old same old. I used 1 lb of beef (less), 2 eggs (more for better consistency), 1c salsa, 3/4 c oatmeal, salt, pepper, italian seasoning, and chopped onion (dehydrated or fresh), plus a SMALL handful of brown sugar. sprinkle the bottom of the pan with brown sugar, add meatloaf and sprinkle top with brown sugar. bake at 350 for 1 hr. sounds odd but it's terrific. I hope your family agrees."
"This recipe was pretty basic but a good starting point. I added garlic to spice it up. Also if you only use the pan as a mold and actually bake it on a baking sheet it allows the meatloaf to cook in..." See more 3/4 the time. When you bake it this way you can put a sauce on the sides too for added flavor. My favorite sauce is to mix 3 parts kechup to 1 part steak sauce such as A1."
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