Cola Pot Roast I

Cola Pot Roast I

228
CHRISTYJ 101

"Do not be intimidated by the time it takes to prepare a good pot roast. After you get it simmering, it requires little attention. For a busy weekday meal, make it the night before, and simply reheat the next day. It will taste even better. Thicken drippings as desired to make gravy."

Ingredients

3 h {{adjustedServings}} servings 324 cals
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Nutrition

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  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1166 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, break up tomatoes in their juice. Stir in cola, spaghetti sauce mix, onion, celery, salt, and garlic salt. Stir until spaghetti sauce mix is dissolved.
  2. In a Dutch oven, over medium high heat, brown meat in oil about 10 minutes on each side. Drain off all fat. Pour tomato mixture over meat. Cover, and reduce heat to low. Simmer slowly for about 2 1/2 hours, or until meat is tender.
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Reviews

228
  1. 283 Ratings

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I only used this recipe because I had all the ingredients on hand, not because I thought it sounded good. My expectations were low, thinking it would taste like spaghetti flavored pot roast. O...

Superb! I didn't substitute any ingredients at all. I did use my crockpot, though. Just dumped everything and let it go without bothering to brown the meat or anything. It was soooo good! B...

Corrected-This recipe works folks. My five guinea pigs were all pleased...and that's not easy to do! Here's the options: fresh tomatoes rather than stewed, they stew fine during the two hour+...