Meatloaf with Fried Onions and Ranch Seasoning

Meatloaf with Fried Onions and Ranch Seasoning


"This is a recipe I created once I discovered the versatility of meatloaf!"


1 h 10 m servings 668 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 668 kcal
  • 33%
  • Fat:
  • 46.7 g
  • 72%
  • Carbs:
  • 34.9g
  • 11%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 159 mg
  • 53%
  • Sodium:
  • 1013 mg
  • 41%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
  3. Shape into loaf and fit into 9 x 5 inch loaf pan.
  4. Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating



  1. 732 Ratings


My husband and I loved this recipe we have tried several different ones and I think that this is going to be "the one" we will go back to.. The only changes I made were I added in some garlic po...

I thought this recipe seemed to easy to be good, but I was wrong. I now own the Best Meatloaf Recipe award in our house. I've made this several times, but make sure you use meat that is 80/20 ...

I used 90/10 ground beef, 2lbs, since I needed 2 loaves. I used the whole 1oz pkg of ranch mix. I used the entire 6oz can of fried onions. I also used about a cup and a half of dried cornbread s...

I've made this meatloaf for both sets of parents and both my mother and mother-in-law asked for the recipe! This is the best meatloaf recipe that I've ever tried. I mix brown sugar and ketchup...

Wow, this is the first meatloaf I've made that didn't fall apart! While I was very pleased with the overall presentation, I thought it was rather bland. I wish I'd added the whole packet of Ranc...

Based on the reviews and the interesting ingredients, I thought this recipe was really going to "wow" us. Actually, it tasted like any other meatloaf. The fried onions added nothing more than my...

We did not like this recipe. I will stick with my old standby!!! Do not waste your time and ingredients. Patricia Lee

Really enjoyed making this simple recipe. As usual I forgot to follow the recipe exactly. I noticed the Worchester sauce after I popped the loaf in the oven. And I used a 50/50 combo of ketchup ...

While I couldn't agree more with those reviewers who gave this recipe one or two stars, or with those who might have given this more stars but still stated they didn't like it, I didn't find the...