Meatloaf with Fried Onions and Ranch Seasoning

Meatloaf with Fried Onions and Ranch Seasoning


"This is a recipe I created once I discovered the versatility of meatloaf!"


1 h 10 m {{adjustedServings}} servings 668 cals
Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 668 kcal
  • 33%
  • Fat:
  • 46.7 g
  • 72%
  • Carbs:
  • 34.9g
  • 11%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 159 mg
  • 53%
  • Sodium:
  • 1013 mg
  • 41%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
  3. Shape into loaf and fit into 9 x 5 inch loaf pan.
  4. Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 731 Ratings


My husband and I loved this recipe we have tried several different ones and I think that this is going to be "the one" we will go back to.. The only changes I made were I added in some garlic po...

I thought this recipe seemed to easy to be good, but I was wrong. I now own the Best Meatloaf Recipe award in our house. I've made this several times, but make sure you use meat that is 80/20 ...

I used 90/10 ground beef, 2lbs, since I needed 2 loaves. I used the whole 1oz pkg of ranch mix. I used the entire 6oz can of fried onions. I also used about a cup and a half of dried cornbread s...